Green beans with tomato cream sauce
Green beans, cooked separately, are added to a tomato cream made with pan-fried cherry tomatoes with herbs.
19 K 5/5 (4 reviews)
1 hour 7 min.
Easy
12 people
10 IngredientsLast modified on: September 27th 2023
2 litres 100 ml green beans
900 mls cherry tomatoes
3 
12 tablespoons 
3 
3 sprigs 
3 
750 mls 
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Wash 900 mls cherry tomatoes, then cut in half and sprinkle with fine salt.
Stage 4 - 1 min.
In a large saucepan over high heat, pour in 12 tablespoons olive oil and when hot, add 3 bayleaves, 3 sprigs thyme and 3 cloves garlic.
Cook, stirring, for 1 minute.
Cook, stirring, for 1 minute.
Stage 5 - 1 min.
Add the chopped shallot, season with salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 1 min.
Add the cherry tomatoes and mix again.
Stage 7 - 10 min.
Cook, stirring occasionally, until the tomatoes are slightly stewed.
Stage 8 - 2 min.
Stage 9 - 10 min.
Lower the heat and allow to thicken to taste.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Stage 10 - 1 min.
Then add the green beans.
Stage 11 - 3 min.
Mix well and cook for a further 2 or 3 minutes, just long enough to reheat the beans.
Ready!
Ready!
Remarks
If you don't have cherry tomatoes on hand, replace them with chopped tomatoes ( peeled if possible).
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 230 RDI=20 % | 410 RDI=60 % | 4,930 RDI=250 % | 20,640 RDI: 250 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 12 people : 19.35 €
- Per person : 1.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: "Haute patate" green beans, Rolls of fish in smoked ham, Green bean purée, Green beans with tomato and cheddar cheese, Green beans "Napoléon", ... See them all 17
Cherry tomatoes
Like these other recipes: Panzanella, Pasta with cherry tomatoes, olives and feta cheese, Cherry tomato and two cabbage salad, Bruschetta and mozzarella, Cherry tomato and green bean salad, ... See them all 9
Cream
Like these other recipes: Cheese tart, Gratin Comtois, Rice à la grecque, Crunchy verrines, Quartet of brassicas with cream , ... See them all 115
Olive oil
Like these other recipes: Tapenade, Fougasse with bacon and Comté, Cauliflower coconut curry, Fish in a sesame crust, Stuffed mushrooms au gratin, ... See them all 527
Other recipes you may also like
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.May 22th 2025318 K4.4 45 min.
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.November 13th 2011218 K 14 2 hours 45 min.
Canapés of red mullet with poppy seeds
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.July 13th 201659 K4.2 45 min.
Pissaladière with puff pastry
This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a...May 7th 201758 K3.9 1 hour 40 min.
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.July 1st 201843 K 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.