Green beans with tomato cream sauce
Green beans, cooked separately, are added to a tomato cream made with pan-fried cherry tomatoes with herbs.
20 K 5/5 (4 reviews)
1 hour 7 min.
Easy
4 people
10 IngredientsLast modified on: September 27th 2023
3 cups green beans
1 1⁄3 cup cherry tomatoes
1 
4 tablespoons 
1 
1 sprig 
1 
1 cup 
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - 5 min.
Wash 1 1⁄3 cup cherry tomatoes, then cut in half and sprinkle with fine salt.
Stage 4 - 1 min.
In a large saucepan over high heat, pour in 4 tablespoons olive oil and when hot, add 1 bayleaf, 1 sprig thyme and 1 garlic clove.
Cook, stirring, for 1 minute.
Cook, stirring, for 1 minute.
Stage 5 - 1 min.
Add the chopped shallot, season with salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 1 min.
Add the cherry tomatoes and mix again.
Stage 7 - 10 min.
Cook, stirring occasionally, until the tomatoes are slightly stewed.
Stage 9 - 10 min.
Lower the heat and allow to thicken to taste.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Stage 10 - 1 min.
Then add the green beans.
Stage 11 - 3 min.
Mix well and cook for a further 2 or 3 minutes, just long enough to reheat the beans.
Ready!
Ready!
Remarks
If you don't have cherry tomatoes on hand, replace them with chopped tomatoes ( peeled if possible).
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=7 % | 140 RDI=20 % | 1,640 RDI=80 % | 6,880 RDI: 80 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 4 people : 6.45 €
- Per person : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green bean purée, Green beans with tomato and cheddar cheese, Macédoine of vegetables, Minestrone, Mexican-style pork medallions , ... See them all 17
Cherry tomatoes
Like these other recipes: Thin cherry tomato and pesto tart, Bruschetta and mozzarella, Panzanella, Cherry tomato and green bean salad, Firied fillet of sea bream with polenta, ... See them all 9
Cream
Like these other recipes: Leopard cake, Potimarron (chestnut pumpkin) "au gratin", New York style pasta, Chocolate-verbena cream, "Moelleux" cake batter, ... See them all 117
Olive oil
Like these other recipes: Curried prawn risotto, Spicy seafood plancha, Polpete, Veal with mushrooms and green asparagus, Eggs with green asparagus and Parmesan cheese, ... See them all 531
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