Gratin of beet tops and potatoes
In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes.
The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
25 K
55 min.
Easy
12 people
7 IngredientsLast modified on: May 19th 2025
For 12 people, you will need:
- 1
10.6 oz beet tops - 2
6 tablespoons olive oil - 3
5 lb + 4.5 oz cooked potatoes - 4
1 lb + 10.4 oz cream - 5
8.5 oz grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 6 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut, wash and drain 10.6 oz beet tops.
Stage 2 - 3 min.
Stage 3 - 3 min.
...and "drop", i.e. reduce to a very small volume of tenderized tops, stirring regularly for 2 or 3 minutes with a wooden spatula.
Stage 4 - 4 min.
Preheat the oven to 200°C (390°F).
Butter a gratin dish and place the leaves in the bottom.
Season with salt and pepper.
Butter a gratin dish and place the leaves in the bottom.
Season with salt and pepper.
Stage 5 - 5 min.
Cut 5 lb + 4.5 oz cooked potatoes into thick strips and pour into the dish.
Stage 6 - 2 min.
Pour 1 lb + 10.4 oz cream over the top and season with salt and pepper.
Stage 7 - 3 min.
Add 8.5 oz grated cheese.
Stage 8 - 30 min.
Bake for 25-30 minutes, until the top is golden brown.
Remarks
You can use tops other than beet: radishes, turnips or even spinach.
The proportions are only indicative, so don't hesitate to adapt.
The proportions are only indicative, so don't hesitate to adapt.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 530 RDI=50 % | 380 RDI=60 % | 5,900 RDI=300 % | 24,720 RDI: 300 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 610 RDI: 7 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 30 RDI=5 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 12 people : 8.40 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Tartiflette, Lemony cabbage and potato salad, Seb's Italian-style aperitif slices, Baker's chicken and potato tart, Potatoes with bacon and herbs, ... See them all 55
Cream
Like these other recipes: Hot sesame-cream chicken tartines, Fisherman's Ragout, Ramekins of duchess potatoes, Purée of Jerusalem artichokes with foie gras, Creamy polenta with green asparagus, ... See them all 117
Beet tops
Like these other recipes: "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, Beet leaf pesto, ... See them all 4
Grated cheese
Like these other recipes: Celeriac and mushroom gratin, Avengers' potatoes, Smoky potato and potimarron gratin, Chilli chicken and spinach gratin, Spicy mustard cauliflower cheese, ... See them all 73
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