Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,903 Kcal or 24,715 Kj | 123 gr | 503 gr | 377 gr |
295 % | 47 % | 47 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
25 % | 4 % | 4 % | 5 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Creamy artichokes, Croque-monsieur gourmand, Salmon marinated like herring, Mont d'or in brioche, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Curried prawn risotto, Ramekins of duchess potatoes, Clementine Chantilly, Gratin Comtois, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Turnip top soup, Polenta with beetroot tops, The strange gratin, Super-green, super-thrifty soup, "Au vert" beef, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Oxtail Parmentier, Spinach on toast with bechamel, Baker's chicken and potato tart, French onion soup, ... All |
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