Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,968 Kcal or 8,240 Kj | 41 gr | 168 gr | 126 gr |
73 % | 12 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
18 % | 3 % | 3 % | 4 % |
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![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chocolate-verbena cream, Quartet of brassicas with cream , "Moelleux" cake batter, Fisherman's Ragout, ... All |
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![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Oxtail Parmentier, Mornay onion tart, Pollack Parmentier, Potato and broccoli gratin, ... All |
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