Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Apple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Bonnevaux apple tart, Rolled chestnut and apple brioche, Clafoutis "Marie-Antoinette", Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Fruit paste : Blackcurrant, Pistachio powder or paste, Tatin apples with mascarpone cream, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Oat financiers for Louise, Citrus tart, Arlesian Biscuits, Salmon and Spinach Gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Chestnut and hazelnut biscuits, Arlesian Biscuits, Biscuit de Savoie sponge cake, Génoise (Genoa sponge), ... All |
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