Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Apple semelles (flat apple tarts), Comtoise apple charlotte, Apple charlotte with toasted brioche, Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Pears in red wine with blackcurrant , Corsican tarts, Chocolate eclairs, Crème brulée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Bechamel sauce, Almond tuiles, Chaud-froid of grapefruit, pineapple and lime custard , Eggs "en cocotte" with spinach, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Shortcrust pastry (pâte brisée), Celeriac and sesame soup, Caramelized apple and walnut cake, Sandwich bread, ... All |
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