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Apple and almond cake
As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish.
25 K 3/5 (2 reviews)
1 hour 55 min.
Easy
6.20 €
1 cake
8 IngredientsLast modified on: October 1st 2023
For 1 cake, you will need:
- 1
100 g ground almonds - 2
130 g flour - 3
330 g caster sugar - 4
4 eggs - 5
10 g baking powder - 6
230 g butter - 7
3 pinches salt - 8
1 kg apple - Total weight: 2,000 grams
Times for this recipe
Preparation: 40 min.
Resting: 30 min.
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Pour 100 g ground almonds, 130 g flour, 330 g caster sugar, 4 eggs, 10 g baking powder, 230 g butter and 3 pinches salt into the bowl of a mixer.
Stage 2 - ⌛ 3 min.
Start the mixer and knead until smooth.
Stop the mixer and leave the mixture in.
Stop the mixer and leave the mixture in.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 2 min.
Pour the apples into the mixer and run for a minute or two until well blended.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
Pour the mixture in, smooth the top a little...
Stage 7 - ⌛ 45 min.
... and bake for about 45 minutes.
Stage 8 - ⌛ 30 min.
Let cool, or at least lukewarm...
Stage 9
... before unmolding.
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Remarks
You really need to line the bottom of the dish with baking paper, as the pastry sticks a lot after baking.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
Keeping: Several days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
Nutritional information
How much will it cost?
- For 1 cake : 6.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Four quarters (adding fruit), Toffee apple upside-down cake, Caramelised apple pie, Tarte Jurassienne, Apple Batter Puddings, ... See them all 60
Caster sugar
Like these other recipes: Caramelized apple and walnut cake, Kouign-amann, Pistachio tiramisu, Brioche Tatin, Basic cake batter - the French way, ... See them all 367
Butter
Like these other recipes: Brussels-Bombay salad, Sweetcrust pastry (pâte sablée), Foie gras fingers, Yeast-based flaky dough (for croissants), Cantucci di Prato, ... See them all 484
Flour
Like these other recipes: Caramelized apple "moelleux" cake, Breton sablé biscuit dough, Tomato foccacia, Bonnevaux apple tart, Little lemon biscuits, ... See them all 209
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