Spaghetti with tomatoes and pesto
For this very simple recipe, just pasta, tomatoes, a few herbs and a little pesto, but a delicious taste you'll see.
26 K 3.3/5 (3 reviews)
35 min.
Easy
3.30 €
4 people
11 IngredientsLast modified on: October 15th 2023
200 g cherry tomatoes
1 sprig 
1 
1 
1 
4 tablespoons 
400 g spaghetti
2 tablespoons 
Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g cherry tomatoes in half, sprinkle with a little fine salt and leave to stand.
Stage 2 - ⌛ 3 min.
Wash and dry all the herbs, peel the garlic clove and halve it.
Stage 4 - ⌛ 1 min.
Pour 4 tablespoons olive oil into a frying pan over high heat and, when hot, add the herbs and garlic.
Cook, stirring, for 1 minute.
Cook, stirring, for 1 minute.
Stage 5 - ⌛ 1 min.
Add the shallot, salt and pepper, and continue to cook for a further minute, without browning.
Stage 6 - ⌛ 5 min.
Add the tomatoes, stir, lower the heat a little and leave to cook.
Stage 7 - ⌛ 8 min.
Meanwhile, cook and drain 400 g spaghetti, but keep a ladleful of the cooking water.
Note: I advise you to cook them for 2 minutes less than indicated on the packet, as they will return to the heat afterwards.
Note: I advise you to cook them for 2 minutes less than indicated on the packet, as they will return to the heat afterwards.
Stage 8 - ⌛ 1 min.
Once the tomatoes are cooked and slightly stewed, remove and discard the garlic clove and herbs.
Stage 9 - ⌛ 1 min.
Add the spaghetti...
Stage 10 - ⌛ 1 min.
... and mix well.
Stage 11 - ⌛ 1 min.
Add 2 tablespoons pesto and mix again.
Stage 12 - ⌛ 1 min.
To finish, add the ladleful of cooking water set aside in step 7, and mix one last time to obtain a delicious, creamy liaison.
Stage 13
Serve immediately, with a sprinkling of grated Parmesan.
Remarks
If you don't have cherry tomatoes, dice 2.
Use whatever herbs you have on hand, but if possible, at least thyme and bay leaf.
Use whatever herbs you have on hand, but if possible, at least thyme and bay leaf.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 300 RDI=30 % | 140 RDI=20 % | 2,030 RDI=100 % | 8,510 RDI: 100 % |
| Per 100 g | 9 RDI=4 % | 40 RDI=4 % | 20 RDI=3 % | 280 RDI=10 % | 1,170 RDI: 10 % |
| Per person | 20 RDI=7 % | 70 RDI=7 % | 30 RDI=5 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 4 people : 3.35 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Spaghetti Carbonara, Spaghetti with smoked salmon, Spaghetti with mussels and basil, Creamy spaghetti with cockles and parsley, ... See them all 4
Cherry tomatoes
Like these other recipes: Thin cherry tomato and pesto tart, Cherry tomato and green bean salad, Firied fillet of sea bream with polenta, Green beans with tomato cream sauce, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 12
Olive oil
Like these other recipes: Mixed vegetable curry, Avocado and smoked salmon terrine , Gisèle's Pasties, Spaghetti with mushrooms, Zucchini and tomato tartines au gratin, ... See them all 541
Pesto
You can get more informations, or check-out other recipes which use it, for example: New Italian-style peas, Seb's Italian-style aperitif slices, Roasted leeks with pesto, Olive and pesto bread, Genoese croque-monsieur, ... See them all 16
Other recipes you may also like
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see... June 12th 2011401 K5 2 hours 55 min.
Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple. October 27th 2014107 K 24.9 60 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes to brown the outside. The magical and delicious effect comes from the contrast between the hot meringue and the cold ice cream and cake inside. It is a little tricky to get right, but the main elements... December 29th 202470 K4.3 6 hours 50 min.
Mini lemon millefeuilles
These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream). They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight. March 25th 201854 K 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.