Spaghetti with tomatoes and pesto
For this very simple recipe, just pasta, tomatoes, a few herbs and a little pesto, but a delicious taste you'll see.
18 K 3.3/5 (3 reviews)
35 min.
Easy
12 people
11 IngredientsLast modified on: October 15th 2023
2 2⁄3 cups cherry tomatoes
3 sprigs 
3 
3 
3 
12 tablespoons 
5 cups spaghetti
6 tablespoons 
Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Cut 2 2⁄3 cups cherry tomatoes in half, sprinkle with a little fine salt and leave to stand.
Stage 2 - 3 min.
Wash and dry all the herbs, peel the garlic clove and halve it.
Stage 4 - 1 min.
Pour 12 tablespoons olive oil into a frying pan over high heat and, when hot, add the herbs and garlic.
Cook, stirring, for 1 minute.
Cook, stirring, for 1 minute.
Stage 5 - 1 min.
Add the shallot, salt and pepper, and continue to cook for a further minute, without browning.
Stage 6 - 5 min.
Add the tomatoes, stir, lower the heat a little and leave to cook.
Stage 7 - 8 min.
Meanwhile, cook and drain 5 cups spaghetti, but keep a ladleful of the cooking water.
Note: I advise you to cook them for 2 minutes less than indicated on the packet, as they will return to the heat afterwards.
Note: I advise you to cook them for 2 minutes less than indicated on the packet, as they will return to the heat afterwards.
Stage 8 - 1 min.
Once the tomatoes are cooked and slightly stewed, remove and discard the garlic clove and herbs.
Stage 9 - 1 min.
Add the spaghetti...
Stage 10 - 1 min.
... and mix well.
Stage 11 - 1 min.
Add 6 tablespoons pesto and mix again.
Stage 12 - 1 min.
To finish, add the ladleful of cooking water set aside in step 7, and mix one last time to obtain a delicious, creamy liaison.
Stage 13
Serve immediately, with a sprinkling of grated Parmesan.
Remarks
If you don't have cherry tomatoes, dice 2.
Use whatever herbs you have on hand, but if possible, at least thyme and bay leaf.
Use whatever herbs you have on hand, but if possible, at least thyme and bay leaf.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 890 RDI=80 % | 410 RDI=60 % | 6,100 RDI=310 % | 25,540 RDI: 310 % |
| Per 100 g | 9 RDI=4 % | 40 RDI=4 % | 20 RDI=3 % | 280 RDI=10 % | 1,170 RDI: 10 % |
| Per person | 20 RDI=7 % | 70 RDI=7 % | 30 RDI=5 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 12 people : 9.95 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Creamy spaghetti with cockles and parsley, Spaghetti with smoked salmon, Spaghetti with mussels and basil, Spaghetti Carbonara, ... See them all 4
Cherry tomatoes
Like these other recipes: Panzanella, Cherry tomato and two cabbage salad, Firied fillet of sea bream with polenta, Smoked tomato toast, Green beans with tomato cream sauce, ... See them all 9
Olive oil
Like these other recipes: Blanquette of veal, Alsatian-style salad, Warm lentil salad, Tender tuna, Crispy potato and mushroom brik rolls, ... See them all 521
Pesto
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Pasta with pesto and preserved tomatoes, Italian toast, Genoese croque-monsieur, Olive and pesto bread, ... See them all 13
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