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Green bean and potato salad with paprika

A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.

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Last modified on: November 1^st 2023

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For 8 people, you will need:

1 600 ml Mayonnaise
2 2 teaspoons paprika
3 800 ml green beans
4 160 ml Comté cheese
5 chives
6 800 ml cooked potatoes
7 8 tablespoons olive oil
8 salt

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	10 min.	57 min.

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Step by step recipe

Stage 1 - 5 min.

Green bean and potato salad with paprika

Prepare 600 ml Mayonnaise, and add 2 teaspoons paprika to make a paprika mayonnaise.

Set aside.

Stage 2 - 30 min.

Prepare 800 ml green beans.

Stage 3 - 3 min.

Cut into small pieces and pour into a bowl.

Stage 4 - 3 min.

Cut 160 ml Comté cheese into small cubes.

Stage 5 - 1 min.

Add them to the salad bowl with the chopped chives.

Stage 6 - 3 min.

Cut 800 ml cooked potatoes into small pieces.

Stage 7 - 10 min.

Pour 8 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.

Brown and season with salt at the end of cooking.

Stage 8 - 2 min.

Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.

Your salad is ready.

Remarks

Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.

You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
14,240 Kcal or 59,620 Kj	140 gr	229 gr	1,418 gr
712 %	54 %	22 %	215 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
572 Kcal or 2,395 Kj	6 gr	9 gr	57 gr
29 %	2 %	1 %	9 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,780 Kcal or 7,453 Kj	17 gr	29 gr	177 gr
89 %	7 %	3 %	27 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Milk

How much will it cost?

For 8 people : 8.72 €
Per person : 1.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Gratin of Endives with Mont d'Or, Potatoes with bacon and herbs, Gratin of purple artichokes, Salmon marinated like herring, ... All
	Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, How to prepare green beans, Macédoine of vegetables, Green beans with tomato cream sauce, Cherry tomato and green bean salad, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Rice and zucchini salad with paprika, Seafood feuillantines, Breton Sandwich, Crunchy courgette and mushroom salad, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Hearty potato and ham gratin, Chicken Brussels pie, Cocotte eggs with Comté, Two-cheese quiche, ... All

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