1,425 easy and fully explained recipes, with 33,930 photos and 78 videos

Green bean and potato salad with paprika

A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.

6,204

Last modified on: November 1^st 2023

Keywords for this recipe:

For 8 people, you will need:

1 600 ml Mayonnaise
2 2 teaspoons paprika
3 800 ml green beans
4 160 ml Comté cheese
5 chives
6 800 ml cooked potatoes
7 8 tablespoons olive oil
8 salt

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	10 min.	57 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Green bean and potato salad with paprika

Prepare 600 ml Mayonnaise, and add 2 teaspoons paprika to make a paprika mayonnaise.

Set aside.

Stage 2 - 30 min.

Prepare 800 ml green beans.

Stage 3 - 3 min.

Cut into small pieces and pour into a bowl.

Stage 4 - 3 min.

Cut 160 ml Comté cheese into small cubes.

Stage 5 - 1 min.

Add them to the salad bowl with the chopped chives.

Stage 6 - 3 min.

Cut 800 ml cooked potatoes into small pieces.

Stage 7 - 10 min.

Pour 8 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.

Brown and season with salt at the end of cooking.

Stage 8 - 2 min.

Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.

Your salad is ready.

Remarks

Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.

You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,082 Kcal or 29,651 Kj	104 gr	223 gr	638 gr
354 %	40 %	21 %	97 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
284 Kcal or 1,189 Kj	4 gr	9 gr	26 gr
14 %	2 %	1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
885 Kcal or 3,705 Kj	13 gr	28 gr	80 gr
44 %	5 %	3 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Milk

How much will it cost?

For 8 people : 7.42 £
Per person : 0.93 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Gratin of purple artichokes, Gratin of Jerusalem artichokes à la Comtoise, Röstis, Chard and potato gratin, ... All
	Green beans: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Minestrone, Macédoine of vegetables, Rolls of fish in smoked ham, Green bean purée, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Breton coleslaw, Avocado with Sautéed Prawns , Mixed salad with curry mayo, Crab Cakes, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Poached eggs with spinach and Comté milk, Salmon and spinach quiche, Special Cheese and Walnut Sticks, Gnocchi alla romana, ... All

Other recipes you may also like

How to prepare a bain-marie

A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
505K5 7 min. July 5^th 2013

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
276K 24.5 3 hours 8 min. January 6^th 2021

Express apple tart

A fine apple tart, very quick to make.
357K 24.6 51 min. April 8^th 2020

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
238K4.3 2 hours 16 min. March 10^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.