Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
16 K
60 min.
Easy
12 people
8 IngredientsLast modified on: November 1st 2023
For 12 people, you will need:
- 1
1 lb + 15.7 oz mayonnaise - 2
3 teaspoons paprika - 3
2 lb + 10.3 oz green beans - 4
8.5 oz Comté cheese - 5
chives - 6
2 lb + 10.3 oz cooked potatoes - 7
12 tablespoons olive oil - 8
salt
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 1 lb + 15.7 oz mayonnaise, and add 3 teaspoons paprika to make a paprika mayonnaise.
Set aside.
Set aside.
Stage 2 - 30 min.
Prepare 2 lb + 10.3 oz green beans.
Stage 3 - 3 min.
Cut into small pieces and pour into a bowl.
Stage 4 - 3 min.
Cut 8.5 oz Comté cheese into small cubes.
Stage 5 - 1 min.
Add them to the salad bowl with the chopped chives.
Stage 6 - 3 min.
Cut 2 lb + 10.3 oz cooked potatoes into small pieces.
Stage 7 - 10 min.
Pour 12 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.
Brown and season with salt at the end of cooking.
Brown and season with salt at the end of cooking.
Stage 8 - 2 min.
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.
Your salad is ready.
Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 340 RDI=30 % | 2,130 RDI=320 % | 21,360 RDI=1,070 % | 89,430 RDI: 1,070 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 180 RDI=30 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
How much will it cost?
- For 12 people : 13.40 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Lemony cabbage and potato salad, Polish-style beetroot salad, Eggs Comtoise, Deep leek and potato quiche, Gratin of beet tops and potatoes, ... See them all 51
Green beans
Like these other recipes: Minestrone, Mexican-style pork medallions , Salmon "en papillote" with small vegetables, Green beans with tomato cream sauce, Green beans with tomatoes, ... See them all 16
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Green Piedmont Salad, Piedmont salad, Avocado with Sautéed Prawns , Crunchy courgette and mushroom salad, ... See them all 23
Comté cheese
Like these other recipes: bread-crust quiche, Spinach and Comté Loaf, Bistro celery salad, Gratin of Jerusalem artichokes à la Comtoise, Cocotte eggs with Comté, ... See them all 40
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