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Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

8,276 3/5 based on 1 reviews

Last modified on: November 5^th 2023

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For 2 ramekins, you will need:

1 1 apple
2 ½ tablespoon butter
3 ½ tablespoon caster sugar
4 ¼ cup Lemon Confectioner's Custard
5 ¼ cup Almond cream or frangipane

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Peel 1 apple and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt ½ tablespoon butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add ½ tablespoon caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
671 Kcal or 2,809 Kj	59 gr	244 gr	219 gr
34 %	23 %	23 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
284 Kcal or 1,189 Kj	25 gr	103 gr	93 gr
14 %	10 %	10 %	14 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	29 gr	122 gr	110 gr
17 %	11 %	11 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 2 ramekins : 0.85 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Strawberry feuilleté, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Plum tart, Apple amandine tarts from Brélès, Tarte Bourdaloue, Brioche slices with almond cream, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Lobster Thermidor, Strawberry and rhubarb crumble, Soft apple cookies, Moist chocolate cake, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Chocolate cream with a crunch, irish coffee mousse, Almond macaroon cake, Caramel rice pudding, Galette Charentaise, ... All