Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
14 K 3/5 (1 reviews)
45 min.
Easy
6 ramekins
5 IngredientsLast modified on: November 5th 2023
For 6 ramekins, you will need:
- 1
2 apples - 2
2 tablespoons butter - 3
2 tablespoons caster sugar - 4
2⁄3 cup lemon confectioner's custard - 5
2⁄3 cup almond cream or frangipane
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 2 apples and cut into small pieces.
Stage 2 - 3 min.
In a small frying pan over medium heat, melt 2 tablespoons butter and when hot, pour in the apple pieces.
Stage 3 - 8 min.
Stage 4 - 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Add the apples.
Stage 6 - 3 min.
Finish with a layer of almond cream.
Stage 7 - 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 730 RDI=70 % | 660 RDI=100 % | 2,020 RDI=100 % | 8,480 RDI: 100 % |
| Per 100 g | 20 RDI=10 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 6 ramekins : 2.60 €
- Per ramekins : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Lemon and lime custard tart, ... See them all 5
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Rhubarb tart, Tarte Bourdaloue, Mini almond-morello tarts, Apricot and almond cream tart, ... See them all 15
Caster sugar
Like these other recipes: Strawberries in a thyme and lemon-flavoured red wine reduction, Lemon Confectioner's Custard, Crème caramel, Toasted-flour biscuits, Oat shortbread biscuits, ... See them all 357
Butter
Like these other recipes: Green beans with feta cream and basil, Baked sea bass fillet with lemon and tarragon, Spinach and Comté Loaf, Sorrel omelette, Harvest Gratin, ... See them all 461
Other recipes you may also like
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.August 21th 2013771 K 73.1 4 hours 40 min.
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.April 7th 201946 K 20 min.
Seared tuna with lemon and lime
This is a very simple way to prepare and cook tuna - a fish that tends to dry out very quickly if you are not careful about how you cook it. In this recipe the tuna medallions are marinated in a mixture of olive oil, lemon and lime, before being seared briefly on both sides. Serve with rice cooked...July 23th 201755 K4.8 2 hours 20 min.
Chocolate mousse with hazelnuts
Here is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!November 26th 201754 K5 55 min.
Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.April 1st 202047 K 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.