Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
17 K 3/5 (1 reviews)
45 min.
Easy
18 ramekins
5 IngredientsLast modified on: November 5th 2023
For 18 ramekins, you will need:
- 1
6 apples - 2
2.7 oz butter - 3
2.6 oz caster sugar - 4
15.8 oz lemon confectioner's custard - 5
15.8 oz almond cream or frangipane
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 6 apples and cut into small pieces.
Stage 2 - 3 min.
In a small frying pan over medium heat, melt 2.7 oz butter and when hot, pour in the apple pieces.
Stage 3 - 8 min.
Stage 4 - 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Add the apples.
Stage 6 - 3 min.
Finish with a layer of almond cream.
Stage 7 - 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 530 RDI=200 % | 2,190 RDI=210 % | 1,970 RDI=300 % | 6,070 RDI=300 % | 25,430 RDI: 300 % |
| Per 100 g | 20 RDI=10 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 18 ramekins : 7.75 €
- Per ramekins : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Lemon and lime custard tart, ... See them all 5
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Late summer tart with plums and apricots, Rhubarb tart, Tarte Bourdaloue, Mirlitons, Plum tart, ... See them all 15
Butter
Like these other recipes: "Moelleux" cake batter, Pecan fruit rolls , How to prepare spinach, Gâteau Breton (Brittany butter cake), Half-cooked chocolate cake with raspberry coulis, ... See them all 472
Caster sugar
Like these other recipes: Peach and verbena feuilleté, Far Normandy-Brittany, Poaching syrup, Pear compote , Citrus syrup, ... See them all 361
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