Ramekins with almonds, apples and lemon

For 18 ramekins, you will need:

1 6 apples
2 75 g butter
3 75 g caster sugar
4 450 g Lemon Confectioner's Custard
5 450 g Almond cream or frangipane
Total weight: 2,130 grams

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Peel 6 apples and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 75 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 75 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,073 Kcal or 25,426 Kj	530 gr	2,195 gr	1,974 gr
304 %	204 %	207 %	299 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	25 gr	103 gr	93 gr
14 %	10 %	10 %	14 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
337 Kcal or 1,411 Kj	29 gr	122 gr	110 gr
17 %	11 %	12 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 18 ramekins : 7.71 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Apple-almond shortbread tart, Fondant-iced pithivier, Exotic fruit tart, Mirlitons, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, White bean gratin "à l'italienne", Autumn apple and plum crumble pie, Salad greens and small omelette, Breton Sandwich, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Clementine confectioner's custard, Fraisier (French strawberry cake), Nanou's chocolate cake, Caramel rice pudding, ... All

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