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Bruschetta

Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
13 K 3.8/5 (4 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix£1.85 pour combien4 bruschettas ingredients9 Ingredients
Keywords:
Last modified on: November 19th 2023
For this recipe: I want to make it (198×) I made it (248×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 bruschettas, you will need:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 5:10, you will finish around : 5:50.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe

Stage 1 - 4 min.
Bruschetta
Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.
Stage 2 - 5 min.
Bruschetta
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - 3 min.
Bruschetta
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).
Stage 4 - 2 min.
Bruschetta
Place 4 slices bread on a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Bruschetta
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - 4 min.
Bruschetta
Place the tomatoes on each slice of bread.
Stage 7 - 4 min.
Bruschetta
Scatter the mozzarella over the top.
Stage 8 - 15 min.
Bruschetta
Bake for 10-15 minutes.
Stage 9
Bruschetta
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %2,310 RDI=220 %190 RDI=30 %1,970 RDI=100 %8,260 RDI: 100 %
Per 100 g40 RDI=20 %330 RDI=30 %30 RDI=4 %280 RDI=10 %1,180 RDI: 10 %
Per bruschetta80 RDI=30 %580 RDI=60 %50 RDI=7 %490 RDI=30 %2,070 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Gluten, Milk
How much will it cost?
  • For 4 bruschettas : £1.85
  • Per bruschetta : £0.50

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Mozzarella

Like these other recipes: Harvest Gratin, Pan-fried chicken breast on mozzarella, Grilled cheese, Pumpkin and red-bean tortillas, Quick flaky pizza, ... See them all 7

Vinegar
Vinegar

Like these other recipes: Ardennes Salad, Artichoke hearts forestier , Endive and walnut salad, Cocotte eggs with Comté, Warm lentil salad, ... See them all 33

Olive oil
Olive oil

Like these other recipes: Tomato sauce (with fresh tomatoes), Crispy prawn rolls, Greek salad with chicken, Spinach and Comté Loaf, Tagliatelle with cockles, ... See them all 512

Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: French onion soup, Brussels-Bombay salad, Quail egg canapés, Panzanella, French toast "cordon bleu", ... See them all 72

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