Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.
Here's a very simple version, with tomatoes and mozzarella.
Here's a very simple version, with tomatoes and mozzarella.
7,634 3.8/5 based on 4 reviews
Last modified on: November 19th 2023
Keywords for this recipe:
1 
2 tablespoons vinegar
2 tablespoons 
herbs of your choice
2 slices 
60 g mozzarella
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 15 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 5 min.
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - 3 min.
Pour over tomatoes 2 tablespoons vinegar, 2 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 4 - 2 min.
Stage 5 - 2 min.
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - 4 min.
Place the tomatoes on each slice of bread.
Stage 7 - 4 min.
Scatter the mozzarella over the top.
Stage 8 - 15 min.
Bake for 10-15 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping
Enjoy as soon as possible, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 986 Kcal or 4,128 Kj | 156 gr | 1,156 gr | 96 gr |
| 49 % | 60 % | 109 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 282 Kcal or 1,181 Kj | 45 gr | 330 gr | 27 gr |
| 14 % | 17 % | 31 % | 4 % |
| Per bruschetta | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 493 Kcal or 2,064 Kj | 78 gr | 578 gr | 48 gr |
| 25 % | 30 % | 55 % | 7 % |
How much will it cost?
- For 2 bruschettas : 1.08 €
- Per bruschetta : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mozzarella: You can check-out other recipes which use it, like for example: Harvest Gratin, Pan-fried chicken breast on mozzarella, Grilled cheese, Quick flaky pizza, Bruschetta and mozzarella, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Creamy artichokes, Confit of carrots with bacon, Eggs en Cocotte à la Française, Penne with purple artichokes, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Winemaker's toast, Eggs meurette, Home-made breadcrumb coating, Polpete, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Salade Niçoise, Lumberjack turnovers, French dressing (vinaigrette), Ardennes Salad, Pan bagnat, ... All |
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