1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Bruschetta

Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.

7,647 3.8/5 based on 4 reviews

Last modified on: November 19^th 2023

Keywords for this recipe:

For 12 bruschettas, you will need:

1 6 tomatoes
2 12 tablespoons vinegar
3 12 tablespoons olive oil
4 herbs of your choice
5 12 slices bread
6 12 tablespoons olive oil
7 360 g mozzarella
8 salt
9 pepper
Total weight: 2,100 grams

Change these quantities to make: 2 bruschettas 4 bruschettas 8 bruschettas 12 bruschettas

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	15 min.	39 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Wash and remove the stalk from 6 tomatoes.

You can peel them, but it's not essential.

Stage 2 - 5 min.

Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - 3 min.

Pour over tomatoes 12 tablespoons vinegar, 12 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - 2 min.

Place 12 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.

Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - 4 min.

Place the tomatoes on each slice of bread.

Stage 7 - 4 min.

Scatter the mozzarella over the top.

Stage 8 - 15 min.

Bake for 10-15 minutes.

Stage 9

Enjoy warm or cold.

Remarks

If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.

Keeping

Enjoy as soon as possible, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,917 Kcal or 24,773 Kj	935 gr	6,936 gr	575 gr
296 %	360 %	654 %	87 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
282 Kcal or 1,181 Kj	45 gr	330 gr	27 gr
14 %	17 %	31 %	4 %

Per bruschetta
Energetic value	Proteins	Carbohydrates	Fats
493 Kcal or 2,064 Kj	78 gr	578 gr	48 gr
25 %	30 %	55 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten, Milk

How much will it cost?

For 12 bruschettas : 6.50 €
Per bruschetta : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, Bruschetta and mozzarella, Grilled cheese, Harvest Gratin, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Vol-au-vent, Broad bean salad with Parmesan, Quiche Lorraine, Bistro-style beetroot salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Cabbage julienne with ham, Warm scallop and cabbage salad, Leek and tuna loaf, Creamy risotto with vegetables , ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, bread-crust quiche, Greek style sandwiches, Bistro-style beetroot salad, Scrambled eggs with butter-fried bread and fresh spinach, ... All