Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 15 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,972 Kcal or 8,256 Kj | 312 gr | 2,312 gr | 192 gr |
73 % | 89 % | 162 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 45 gr | 330 gr | 27 gr |
10 % | 13 % | 23 % | 3 % |
Per bruschetta | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 78 gr | 578 gr | 48 gr |
18 % | 22 % | 40 % | 5 % |
![]() | Mozzarella: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Grilled cheese, Harvest Gratin, Pumpkin and red-bean tortillas, Bruschetta and mozzarella, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Warm autumn salad, "Buttonhole" quail eggs, Baby spinach salad, Cornouaillaise salad, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, French dressing (vinaigrette), Montbenoit's canapés, Spicy seafood plancha, Cocotte eggs with Comté, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Potato and two ham gratin, Mozzarella pasta bake, Tomato meat balls, Brussels sprouts à la Lombarde, ... All |
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