Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 15 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,538 Kcal or 6,439 Kj | 44 gr | 144 gr | 152 gr |
57 % | 12 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 6 gr | 21 gr | 22 gr |
8 % | 2 % | 1 % | 2 % |
Per bruschetta | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 11 gr | 36 gr | 38 gr |
14 % | 3 % | 3 % | 4 % |
Mozzarella: You can check-out other recipes which use it, like for example: Harvest Gratin, Quick flaky pizza, Pan-fried chicken breast on mozzarella, Grilled cheese, Bruschetta and mozzarella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Winemaker's toast, Baked leek and Camembert slices, Pan con tomate, Bistro-style beetroot salad, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rémoulade dressing, Raw beetroot salad, Curried tuna cubes, Artichoke hearts forestier , Tabbouleh, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Fougasse with bacon and Comté, Preserved tomatoes, Chicken breasts with tarragon, Fish terrine with spinach and tomatoes, ... All |
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