Last modified on: November 26th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,412 Kcal or 5,912 Kj | 48 gr | 125 gr | 80 gr |
52 % | 14 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 6 gr | 15 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per potatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 12 gr | 31 gr | 20 gr |
13 % | 3 % | 2 % | 2 % |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Hearty potato and ham gratin, Cubed salad, Two-cheese vegetable gratin, Grandma's salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Corn salad with croutons, Roscoff salad, Warm apple feuillantines, Fillets of sole meunière, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Normandy seafood stew, Gratin with Parmesan flavours, Taos hotpot, Pan-fried potatoes, ... All | |
Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Grilled ham and bechamel sandwiches, French toast "cordon bleu", Potted meat (rillettes), Two-cheese quiche, ... All |
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