Hasselback or "Swedish-style" potatoes
Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham.
It's a simple recipe, and at the same time quite technical.
It's a simple recipe, and at the same time quite technical.
16 K 5/5 (1 reviews)
1 hour 55 min.
Average
12 potatoes
6 IngredientsLast modified on: November 26th 2023
For 12 potatoes, you will need:
- 1
12 potatoes - 2
2⁄3 cup clarified butter - 3
thyme - 4
2⁄3 cup Comté cheese - 5
6 slices ham - 6
fine (or table) salt
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 1 hour
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
With a vegetable peeler or knife, make a dish under the potato, removing a slice.
We do this so that they are stable afterwards.
We do this so that they are stable afterwards.
Stage 3 - 1 min.
Place the potato, with the dish created in the previous step underneath, on a chopping board.
To make cutting easier afterwards, surround the potato with 5 mm-thick pastry blocks.
If you don't have any, use whatever you have on hand that is also around 5 mm thick: school rulers, "Chinese" chopsticks, etc.
To make cutting easier afterwards, surround the potato with 5 mm-thick pastry blocks.
If you don't have any, use whatever you have on hand that is also around 5 mm thick: school rulers, "Chinese" chopsticks, etc.
Stage 4 - 4 min.
Using a sharp knife, slice the potato from top to bottom along its entire length, until you reach the wedges.
Note that the beginning and end of the potato are too small to be protected by the wedges, and will be cut off completely.
Note that the beginning and end of the potato are too small to be protected by the wedges, and will be cut off completely.
Stage 5 - 15 min.
Do this for all the potatoes.
Stage 6 - 15 min.
Stage 7 - 40 min.
Do this for all the potatoes, then place them on a sheet of baking paper on a baking sheet.
Brush the outside of each potato with butter, sprinkle evenly with salt and thyme, and bake at 200°C (390°F) for 40 minutes.
Brush the outside of each potato with butter, sprinkle evenly with salt and thyme, and bake at 200°C (390°F) for 40 minutes.
Stage 8 - 5 min.
Meanwhile, cut 2⁄3 cup Comté cheese and 6 slices ham into strips, then into small squares, approximately the diameter of the potatoes.
Stage 9 - 1 min.
After 40 minutes, remove the potatoes, which should already be golden brown.
Stage 10 - 15 min.
Divide the pieces of ham and cheese between the slits in the potatoes.
It's best to spread the chosen slit with a knife blade, insert the piece of cheese or ham, then remove the knife blade, holding the cheese or ham in place.
Here again, working in pairs is a very good idea.
It's best to spread the chosen slit with a knife blade, insert the piece of cheese or ham, then remove the knife blade, holding the cheese or ham in place.
Here again, working in pairs is a very good idea.
Stage 11 - 20 min.
Return the potatoes to the oven for 15-20 minutes.
Stage 12
Serve on their own, or with a green salad, for example.
Remarks
This 2-step cooking method takes a little longer, but you'll get much better results than with raw potatoes topped with cheese and ham before going into the oven.
This is a recipe that can be adapted to just about any taste: you can change the cheese and meat as you like. You could even replace the ham with vegetables, such as grilled zucchini slices.
If you prefer, replace the clarified butter with oil.
This is a recipe that can be adapted to just about any taste: you can change the cheese and meat as you like. You could even replace the ham with vegetables, such as grilled zucchini slices.
If you prefer, replace the clarified butter with oil.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 380 RDI=40 % | 430 RDI=70 % | 5,940 RDI=300 % | 24,880 RDI: 300 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 20 RDI=3 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per potatoes | 10 RDI=5 % | 30 RDI=3 % | 40 RDI=5 % | 500 RDI=30 % | 2,070 RDI: 30 % |
How much will it cost?
- For 12 potatoes : 8.70 €
- Per potatoes : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Warm apple feuillantines, Warm autumn salad, European glass, Pears and caramelised walnut samosas , ... See them all 33
Comté cheese
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Chicken Brussels pie, Eggs Florentine, Mozzarella pasta bake, Bistro celery salad, ... See them all 39
Potatoes
Like these other recipes: Chicken breasts with tarragon, Chilli potato wedges, Real home-made chips* , Sarladaise potatoes, Super-green, super-thrifty soup, ... See them all 81
Ham
Like these other recipes: Purple artichokes in a cheesy gratin, Brussels sprouts à la Lombarde, Ham pasta bake, Endives , Paté en croute (terrine in a pie crust), ... See them all 30
Other recipes you may also like
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....December 30th 2019433 K5 1 hour 50 min.
Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.June 16th 202411 K 45 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018357 K5 1 hour 25 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.25 M 64.2 4 days 15 hours 50 min.
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.October 13th 2010266 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.