Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,695 Kcal or 28,031 Kj | 196 gr | 233 gr | 554 gr |
248 % | 56 % | 16 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 6 gr | 8 gr | 18 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
558 Kcal or 2,336 Kj | 16 gr | 19 gr | 46 gr |
21 % | 5 % | 1 % | 5 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Roast Brussels sprouts with sage and lemon, Hearty leek and sprout soup, Brussels sprout salad, Veal Chop With Assortment of Vegetables, ... All | |
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Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Smoky potato and potimarron gratin, Italian style gratin, Bolognaise lasagne, Breton galettes (pancakes), ... All | |
Ham: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Potato and two ham gratin, Croque-monsieur, Quick flaky pizza, Ham and endives au gratin, ... All |
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