Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
6,999 3/5 based on 2 reviews
Last modified on: December 13th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 kg Brussels sprouts - 2
2 slices ham - 3
1 shallot - 4
3 tablespoons olive oil - 5
200 g Tomato sauce (for pizzas) - 6
250 g Mascarpone - 7
salt - 8
pepper - Total weight: 1,620 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 26 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 200 g Tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 250 g Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping
A few days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,443 Kcal or 10,228 Kj | 94 gr | 205 gr | 326 gr |
| 122 % | 36 % | 19 % | 49 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 6 gr | 13 gr | 20 gr |
| 8 % | 2 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 611 Kcal or 2,558 Kj | 24 gr | 51 gr | 81 gr |
| 31 % | 9 % | 5 % | 12 % |
How much will it cost?
- For 4 people : 8.38 €
- Per person : 2.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Brussels sprouts: You can check-out other recipes which use it, like for example: Oven-roasted Sprouts, Brussels sprout salad, Chicken Brussels pie, Frichti from Bruxelles, Roast Brussels sprouts with sage and lemon, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Leek and artichoke tart à la piémontaise, Like MaronSui's, Pistachio tiramisu, Baby broad beans and peas with rice and mascarpone , ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Quick flaky pizza, Quick stuffed courgettes, Lumberjack turnovers, Salmon and Spinach Gratin, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Italian style gratin, Baby spinach salad, Canapés of red mullet with poppy seeds, Vegetable clafoutis, ... All |
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