Bruschetta and mozzarella


Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
16 K
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Last modified on: January 11th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at 14:05, you will finish around : 14:50.Change start time
To finish around 7pm, you'll need to have started before: 18:45.Change end time

Step by step recipe


Stage 1 - 5 min.
Bruschetta and mozzarella
Wash and dry 200 g cherry tomatoes, cut in 2 and sprinkle with fine salt.

Set aside.

Stage 2 - 6 min.
Bruschetta and mozzarella
Brush 4 slices bread with a little olive oil on each side, then grill in a frying pan over medium heat.

Set aside.

Stage 3 - 1 min.
Bruschetta and mozzarella
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add 1 sprig thyme, 1 bayleaf, 1 garlic clove cut in 2 and 2 leaves sage.

Cook for one minute, stirring constantly.

Stage 4 - 5 min.
Bruschetta and mozzarella
Add the tomatoes, mix well and cook gently for about 5 minutes.

Stage 5 - 1 min.
Bruschetta and mozzarella
Remove and discard the herbs and garlic clove...

Stage 6 - 5 min.
Bruschetta and mozzarella
...and simmer gently for a few more minutes.

Preheat your oven to 200°C (390°F).

Stage 7 - 4 min.
Bruschetta and mozzarella
Place the slices of bread on a sheet of baking paper on a baking sheet.

Spread the tomatoes over the slices of bread.

If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)

Stage 8 - 4 min.
Bruschetta and mozzarella
Place a thin slice of mozzarella on each slice...

Stage 9 - 15 min.
Bruschetta and mozzarella
...then bake at 200°C (390°F) for 10-15 minutes.

Stage 10
Bruschetta and mozzarella
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.

In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe330 RDI=130 %2,310 RDI=220 %90 RDI=10 %1,150 RDI=60 %4,810 RDI: 60 %
Per 100 g50 RDI=20 %380 RDI=40 %10 RDI=2 %190 RDI=9 %790 RDI: 9 %
Per person80 RDI=30 %580 RDI=60 %20 RDI=3 %290 RDI=10 %1,200 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 people : $3.65
  • Per person : $0.95

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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