1,425 easy and fully explained recipes, with 33,930 photos and 78 videos

Brussels sprouts salad with smoked trout and Comté cheese

An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.

4,951 1 2

Last modified on: January 24^th 2024

Keywords for this recipe:

For 12 people, you will need:

1 7 ²⁄₃ cups Brussels sprouts
2 1 cup olive oil
3 ²⁄₃ cup lemon juice
4 salt
5 pepper
6 1 ¹⁄₃ cup Comté cheese
7 2 cups smoked trout fillet
8 3 tablespoons olive oil
9 parsley

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	1 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 25 min.

Brussels sprouts salad with smoked trout and Comté cheese

Prepare and finely slice 7 ²⁄₃ cups Brussels sprouts (a mandolin is ideal for this).

Stage 2 - 2 min.

In a bowl, mix with a fork 1 cup olive oil, ²⁄₃ cup lemon juice, salt and pepper.

Stage 3 - 2 min.

Pour over the sliced Brussels sprouts and toss.

Cover with a plate and set aside.

Stage 4 - 3 min.

Cut 1 ¹⁄₃ cup Comté cheese into small cubes and set aside.

Stage 5 - 2 min.

Cut 2 cups smoked trout fillet into small cubes.

Stage 6 - 1 min.

In a small frying pan over medium heat, pour in 3 tablespoons olive oil and, when hot, add the diced smoked trout.

Cook for 1 minute, stirring a little.

Stage 7 - 2 min.

Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.

Stage 8 - 1 min.

Mix well and your salad is ready.

Remarks

You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.

If you prefer, you can leave the smoked trout fillets raw.

Comté cheese can also be replaced by another cheese of your choice.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,136 Kcal or 21,503 Kj	254 gr	144 gr	395 gr
190 %	72 %	10 %	44 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	8 gr	5 gr	13 gr
6 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
428 Kcal or 1,792 Kj	21 gr	12 gr	33 gr
16 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Fish

How much will it cost?

For 12 people : 26.64 £
Per person : 2.22 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brussels sprouts: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Roast Brussels sprouts with sage and lemon, Oven-roasted Sprouts, Brussels sprouts à la Lombarde, Quartet of brassicas with cream , ... All
	Smoked trout fillet: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Scandinavian cocktail, Warm white bean salad with smoked trout, Norwegian tartines, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Salmon and spinach quiche, Involtinis, Hasselback or "Swedish-style" potatoes, Mini cheese and mustard toasts, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Coriander and cashew nut pesto, Rabbit civet "à la normande", Coq au vin, White bean gratin "à l'italienne", ... All

Other recipes you may also like

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Note: We'll never share your e-mail address with anyone else.