Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
6,322 2/5 based on 1 reviews
Last modified on: January 24th 2024
Keywords for this recipe:
1 lb + 5.1 oz Brussels sprouts
0 litre 2 ml 
50 ml lemon juice
0 kg 3 g 
0 kg 5 g smoked trout fillet
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 1 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 25 min.
Stage 2 - 2 min.
In a bowl, mix with a fork 0 litre 2 ml olive oil, 50 ml lemon juice, salt and pepper.
Stage 3 - 2 min.
Stage 4 - 3 min.
Cut 0 kg 3 g Comté cheese into small cubes and set aside.
Stage 5 - 2 min.
Cut 0 kg 5 g smoked trout fillet into small cubes.
Stage 6 - 1 min.
In a small frying pan over medium heat, pour in 1 tablespoon olive oil and, when hot, add the diced smoked trout.
Cook for 1 minute, stirring a little.
Cook for 1 minute, stirring a little.
Stage 7 - 2 min.
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
Stage 8 - 1 min.
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,692 Kcal or 7,084 Kj | 84 gr | 44 gr | 132 gr |
| 85 % | 32 % | 4 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 179 Kcal or 749 Kj | 9 gr | 5 gr | 14 gr |
| 9 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 423 Kcal or 1,771 Kj | 21 gr | 11 gr | 33 gr |
| 21 % | 8 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 10.13 €
- Per person : 2.53 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Brussels sprouts: You can check-out other recipes which use it, like for example: Chicken Brussels pie, Sautéed Green Vegetables in pan, Frichti from Bruxelles, Brussels sprout salad, Quartet of brassicas with cream , ... All |
 | Smoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Warm white bean salad with smoked trout, Norwegian tartines, Butterfly pasta with smoked trout, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Deep leek and potato quiche, Fried cheese toasties with avocado, Bistro celery salad, Special Cheese and Walnut Sticks, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Red rice pannequets, Chicken breasts with tarragon, White bean gratin "à l'italienne", Morel risotto with Vin Jaune and Mont d'Or, ... All |
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