Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,012 Kcal or 4,237 Kj | 13 gr | 158 gr | 39 gr |
51 % | 5 % | 15 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Pistachio and goji pinwheels, French croissants, Raisin breads (pains aux raisins), Mirlitons of Guipavas, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, 3-fruit brioche loaf, Small cheese and bacon rolls , Yvetot Douillons, Flaky brownie brioche, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Mojito peaches, Bounty-style tart for Alison, Invisible apple cake, Caramelized brioche with pear and kiwi, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Alsatian apple tart, Soft apple cookies, Apple Tatin Terrine, Windfall apple jelly, ... All |
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