Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,577 Kcal or 35,910 Kj | 134 gr | 973 gr | 470 gr |
429 % | 51 % | 92 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,505 Kcal or 6,301 Kj | 23 gr | 171 gr | 82 gr |
75 % | 9 % | 16 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 22 gr | 162 gr | 78 gr |
71 % | 9 % | 15 % | 12 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Baker's apple soles, Pistachio and goji pinwheels, Mirlitons of Guipavas, Raisin breads (pains aux raisins), ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Morteau sausage rolled brioche, Sicilian Epiphany Pie, Tomato feuilleté with pesto, Milk rolls, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Breton sablé biscuit dough, Madeleines, Chocolate rolls (petits pains), Santiago Cake, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Tarte à l'coloche, Warm apple feuillantines, Quince and apple compote, Apple Batter Puddings, ... All |
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