Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 26 gr | 316 gr | 77 gr |
75 % | 7 % | 22 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
6 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Mirlitons of Guipavas, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), Baker's apple soles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Koulibiak in pie dish, Chouquettes, Cramique, Vol-au-vent cases, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Stewed apple (compote), Nantes Tourton, Dijonnaise pear cake, Gâteau Nantais, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Pitta bread, Vanilla ice cream, Muffin dough, Apple paste, ... All |
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