Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
7,472 5/5 based on 5 reviews
Last modified on: January 28th 2024
Keywords for this recipe:
12 
600 ml 
240 g 
1 kg Mascarpone
200 g 
2 
4 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 40 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 12 Eggs, 600 ml Milk and 240 g caster sugar into the bowl of a mixer.
Pour 12 Eggs, 600 ml Milk and 240 g caster sugar into the bowl of a mixer.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,392 Kcal or 30,949 Kj | 178 gr | 522 gr | 510 gr |
| 370 % | 68 % | 49 % | 77 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
| 11 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
| 46 % | 9 % | 6 % | 10 % |
How much will it cost?
- For 8 people : 11.90 €
- Per person : 1.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Strawberry mousse with mascarpone, Tiramisu, Pea risotto "Mantecare", Amandier (gluten-free almond cake), ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Confectioner's custard (Crème pâtissière, or French pastry cream), Buckwheat pancakes, How to heat milk without it catching on the bottom of the pan, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Blackcurrant jelly, Pizza dough, Cornmeal baps for Anne, Far Normandy-Brittany, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Cheese Soufflé, Brownies, Génoise (Genoa sponge), Fresh pasta dough, ... All |
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