Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 70 gr | 135 gr | 97 gr |
85 % | 27 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Chocolate and vanilla crème brûlée, Peach and verbena feuilleté, Milk rolls, Celeriac and parsley soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Moussaka, Pea risotto "Mantecare", Grilled ham and bechamel sandwiches, Leek and Mimolette tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Cretan-style salmon , Smooth mixed vegetable soup, Vegetable stock, Maroilles cheese quiche, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Pan-fried salmon with white cabbage, Celeriac in cream and mustard sauce, Chicken with rice and leeks, Potimarron (chestnut pumpkin) "au gratin", ... All |
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