Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 28 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
749 Kcal or 3,136 Kj | 85 gr | 623 gr | 53 gr |
37 % | 33 % | 59 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 8 gr | 59 gr | 5 gr |
4 % | 3 % | 6 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 42 gr | 312 gr | 27 gr |
19 % | 16 % | 29 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Aperitif rolls, Special small breads, Mustard baps, Rabbit civet "à la normande", ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Winegrowers' sausage casserole, Home-made potato crisps , Normandy seafood stew, Hasselback or "Swedish-style" potatoes, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Green and red salad with sardines and eggs mimosa, Summery cheese on toast, Bistro-style beetroot salad, Panzanella, ... All |
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