Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 28 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,548 Kcal or 10,668 Kj | 70 gr | 325 gr | 172 gr |
94 % | 20 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 4 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 41 gr | 22 gr |
12 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Aperitif rolls, Taos hotpot, Poaching syrup, Vietnamese prawns, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Crème de foie gras, Mushroom velouté, Seafood sauerkraut, Potato tortilla (Spanish omelette), ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Smoked haddock and leek fondue tartines, Mediterranean toast, Fried bread with leek and poached egg , Montbenoit's canapés, ... All |
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