Kale and potato soup


Kale and potato soup
Kale, potatoes and croutons for this simple but delicious soup.
5,140 1 4
Grade this recipe:

Last modified on: February 11th 2024

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.28 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Kale and potato soup
Wash and spin-dry 800 ml kale, and cut off the stems (which are often a little hard).

Set aside.

Stage 2 - 10 min.
Kale and potato soup
Peel, wash and slice 800 ml potatoes (a mandolin is ideal for this).

Stage 3 - 3 min.
Kale and potato soup
Prepare and chop 2 onions.

Stage 4 - 1 min.
Kale and potato soup
In a large saucepan over medium heat, pour in 8 tablespoons olive oil and when hot, add onion, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.
Kale and potato soup
Add the kale and cook for 1 or 2 minutes, stirring occasionally.

Stage 6 - 1 min.
Kale and potato soup
Add the potatoes and mix well.

Stage 7 - 1 min.
Kale and potato soup
Add 2 litres water, salt and mix again.

Stage 8 - 20 min.
Kale and potato soup
Cook over medium heat until potatoes are tender.

Stage 9 - 3 min.
Kale and potato soup
Blend and check seasoning, then leave to warm.

Stage 10 - 3 min.
Kale and potato soup
Cut 200 ml bread into small pieces...

Stage 11 - 5 min.
Kale and potato soup
... and brown them in a small frying pan with 51.6 ml butter.

Stage 12
Kale and potato soup
Serve the soup with these delicious croutons.
Remarks
If you want a slightly stronger taste, add a bouillon cube in step 7.
Keeping
Several days in the fridge, in a closed container.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,548 Kcal or 10,668 Kj70 gr325 gr172 gr
127 %27 %31 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
60 Kcal or 251 Kj2 gr8 gr4 gr
3 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
319 Kcal or 1,336 Kj9 gr41 gr22 gr
16 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 8 people : 9.36 €
  • Per person : 1.17 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Nonettes, Confit of carrots with bacon, How to prepare Jerusalem artichokes, Ali Baba bread, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Potato gratin, Potato purée , Seafood sauerkraut, Potato tortilla (Spanish omelette), ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Bread with Tomato , Hot sesame-cream chicken tartines, Mushrooms on toast, French style, Tournedos Rossini, ... All
Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
258K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
483K5 49 min. July 27th 2013
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
736K 313.7 36 min. January 27th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page