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Ardennes Salad
Ardennes salad is made with potatoes, bacon, onions and cooked green salad.
19 K 4.7/5 (3 reviews)
1 hour 10 min.
Easy
12 people
9 IngredientsLast modified on: February 25th 2024
For 12 people, you will need:
4 lb + 9.9 oz 
1 lb + 5.1 oz belly (streaky) bacon
3 
1 lb + 15.7 oz lettuce
3 tablespoons 
6 tablespoons vinegar
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Cook 4 lb + 9.9 oz potatoes with the skin on.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
Stage 2 - 10 min.
Stage 3 - 3 min.
Stage 5 - 5 min.
Prepare 1 lb + 15.7 oz lettuce.
Note: I've used arugula here, but a simple green salad will do just as well.
Note: I've used arugula here, but a simple green salad will do just as well.
Stage 6 - 7 min.
Stage 7 - 15 min.
Return the pan to the heat, then pour in the potatoes, season with salt and stir.
Grill to taste, then remove withe the grilled bacon plate.
Grill to taste, then remove withe the grilled bacon plate.
Stage 8 - 1 min.
Return the pan to the heat, pour in 9 tablespoons oil and when hot, add the chopped onion.
Season with salt and pepper, and cook for 1 minute without browning.
Season with salt and pepper, and cook for 1 minute without browning.
Stage 9 - 1 min.
Add the salad...
Stage 10 - 2 min.
...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 6 tablespoons vinegar.
Stage 11 - 3 min.
Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.
Stage 12
Your Ardennes salad is ready.
Remarks
Bacon and potatoes can be prepared well in advance.
Serve as is, or with a dash of vinegar added at the last minute.
Serve as is, or with a dash of vinegar added at the last minute.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 450 RDI=40 % | 540 RDI=80 % | 7,130 RDI=360 % | 29,860 RDI: 360 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 9 RDI=4 % | 40 RDI=4 % | 50 RDI=7 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 12 people : 15.05 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Baked Camembert, Leek and potato soup, Home-made potato crisps , Grandma's salad, Morteau sausage , ... See them all 83
Lettuce
Like these other recipes: Chicken nems, Crab and smoked salmon club sandwiches , Valay salad, Green avocado salad, Spring radish and avocado salad, ... See them all 26
Belly (streaky) bacon
Like these other recipes: Roast beef "like they do it in Santa Fe", Larded pork tenderloin, Potatoes with bacon and herbs, Winemaker's toast, Cured Pork Belly With Lentils, ... See them all 31
Vinegar
Like these other recipes: Pan bagnat, Mornay onion tart, Endive and walnut salad, Special Cheese and Walnut Sticks, Pork sautéed with green beans, Asian style, ... See them all 36
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