Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 48 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,132 Kcal or 29,860 Kj | 110 gr | 448 gr | 544 gr |
357 % | 42 % | 42 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 11 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
594 Kcal or 2,487 Kj | 9 gr | 37 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Gratin Comtois, Winegrowers' sausage casserole, Potato and broccoli gratin, Creamy "terre et mer" pots, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Tahitian salad, Crab and smoked salmon club sandwiches , Lettuce "chiffonade", Springtime mixed salad, Green avocado salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Sunday night pasta, Larded pork tenderloin, Meatballs, Hamburgers, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Pork sautéed with green beans, Asian style, Lumberjack turnovers, Raw beetroot salad, Spicy seafood plancha, ... All |
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