Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 48 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,132 Kcal or 29,860 Kj | 110 gr | 448 gr | 544 gr |
357 % | 42 % | 42 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 11 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
594 Kcal or 2,487 Kj | 9 gr | 37 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Grated potato cakes, Leek and potato soup, Melting Epoisses on toast , Potatoes with prawns, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Valay salad, Green and red salad with sardines and eggs mimosa, Salad lyonnaise, Crispy cheese parcels, Julia salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausagemeat, Cured Pork Belly With Lentils, Potato wallets, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Pan bagnat, Cauliflower tabouleh, Quiche Lorraine, Chicken nems, French dressing (vinaigrette), ... All |
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