1,613 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

Avocado and celery remoulade

Name: Avocado and celery remoulade
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: French
Ingredients: 700 g celeriac; 2 avocados; Parsley; 200 g rémoulade dressing

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

30 K 5/5 (1 reviews)435428

Duration

20 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 700 g celeriac
2 2 avocados
3 Parsley
4 200 g rémoulade dressing
Total weight: 1,400 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Prepare and grate 700 g celeriac.

Pour into a salad bowl.

Step 2 - ⌛ 4 min.

Prepare and chop 2 avocados into small pieces.

Add to the salad bowl.

Step 3 - ⌛ 3 min.

Add the chopped parsley.

Step 4 - ⌛ 1 min.

Mix well.

Step 5 - ⌛ 2 min.

Add 200 g rémoulade dressing and mix again.

Step 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping: To be enjoyed during the day.

Source: Homemade.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	3 g RDI=1 %	17 g RDI=24 %	173 kcal RDI=9 %	726 kJ RDI=9 %
Per person	5 g RDI=7 %	9 g RDI=3 %	60 g RDI=82 %	607 kcal RDI=30 %	2,539 kJ RDI=30 %
Whole recipe	18 g RDI=28 %	36 g RDI=13 %	240 g RDI=329 %	2,426 kcal RDI=121 %	10,157 kJ RDI=121 %