700 g celeriac
2 avocados
parsley
200 g rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
Change currency:

Like these other recipes: Leek and celery soup, Celeriac soup with mustard, Risotto-style celeriac, How to prepare celeriac, Celery soup bourguignonne style, ... See them all 19

You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Spring courgette and tuna salad, Scandinavian cocktail, Spring radish and avocado salad, Bistro-style beetroot salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Fried cheese toasties with avocado, Thin tomato jelly and avocado tart, Avocado mousse with sorrel, Mixed salad with curry mayo, ... See them all 35

Like these other recipes: Winter vegetable soup, Tagliatelle with cockles, Sarladaise potatoes, Butterfly pasta with smoked trout, Mushrooms in snails, ... See them all 164
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)