Avocado and celery remoulade
20 min.
Easy
1.15 €
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Celery soup bourguignonne style, Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Celeriac and sesame soup, ... See them all 19
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Radish and mushroom salad, Spring courgette and tuna salad, Zucchini and tomato remoulade, Lambé salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Mexican salad, Mixed salad with curry mayo, Chicken and avocado bagels, Chicken and Avocado Salad, ... See them all 35
Parsley
Like these other recipes: Polish-style beetroot salad, Warm autumn salad, Baked potatoes with poached egg and tuna sauce , Eggs with green asparagus and Parmesan cheese, Baker's chicken and potato tart, ... See them all 164
Chinese style chicken
Only "chinese style", not a true chinese recipe.
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms, snowmen, etc.).
Spinach brik parcels
Crispy brik parcels, filled with a mixture of spinach, feta and chopped shallot.
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a foaming emulsion. The interest of this observation is that we can imagine doing the same not only with cream. We just need water and...Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)