1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

4,380 1 5

Last modified on: March 3^rd 2024

Keywords for this recipe:

For 4 people, you will need:

1 700 g celeriac
2 2 avocados
3 parsley
4 200 g Rémoulade dressing
Total weight: 1,400 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and grate 700 g celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.

Prepare and chop 2 avocados into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.

Add the chopped parsley.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Add 200 g Rémoulade dressing and mix again.

Stage 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
573 Kcal or 2,399 Kj	6 gr	29 gr	47 gr
29 %	2 %	3 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	< 1 gr	2 gr	3 gr
2 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	2 gr	7 gr	12 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 0.96 £
Per person : 0.24 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Rémoulette of celeriac, Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Celery and avocado salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Seafood rice salad, Cucumber, avocado and mussel salad, Celeriac Rémoulade , Cauliflower, red bean and avocado salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Avocado, artichoke and chicken salad, Spring radish and avocado salad, Celery and avocado salad, Cucumber and salmon salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Pea and avocado salad, Cauliflower and egg salad, Springtime mixed salad, Baked potatoes with poached egg and tuna sauce , ... All

Other recipes you may also like

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
313K4.6 58 min. October 13^th 2010

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
441K 25 44 min. January 23^th 2022

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
734K3.5 8 min. February 21^th 2011

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.