Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,719 Kcal or 7,197 Kj | 19 gr | 88 gr | 142 gr |
86 % | 7 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 7 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Bistro celery salad, Celeriac in cream and mustard sauce, Leek and celery soup, Creamy Winter Vegetable Soup, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Scandinavian cocktail, Seafood rice salad, Cauliflower, red bean and avocado salad, Bistro-style beetroot salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Avocado with Tuna, Guacamole, Thin tomato jelly and avocado tart, Avocado with Sautéed Prawns , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Mushroom duxelles, Cabbage julienne with ham, Bistro-style beetroot salad, Jerusalem artichoke salad, ... All |
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