1,521 easy and fully explained recipes, with +66K photos and 78 videos

Chicken "cantina"

Name: Chicken "cantina"
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 people
Cuisine: French
Ingredients: 700 g chicken breast; 1 onion; 4 tablespoons oil; 2 tablespoons chilli spices; 800 g peeled and chopped tomatoes; 1 bayleaf; 1 garlic clove; salt; pepper

Chicken cantina is a simple recipe for spicy chicken with onions and tomatoes, served with rice, red beans or both.

28 K 4/5 (5 reviews)

40 min.

Easy

£14.20

4 people

9 Ingredients

Last modified on: March 10^th 2024

For this recipe: I want to make it (517×) I made it (463×) Comment Send to a friend Ask me a question Follow Printable Diaporama Video User-friendly URL

For 4 people, you will need:

1 700 g chicken breast
2 1 onion
3 4 tablespoons oil
4 2 tablespoons chilli spices
5 800 g peeled and chopped tomatoes
6 1 bayleaf
7 1 garlic clove
8 salt
9 pepper
Total weight: 1,730 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 10 min.

Cooking: 30 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 700 g chicken breast into medium-sized pieces.

Set aside.

Stage 2 - 5 min.

Prepare and chop 1 onion.

Set aside.

Stage 3 - 5 min.

In a large frying pan over high heat, pour in 4 tablespoons oil and when hot add the chicken and 2 tablespoons chilli spices.

Stage 4 - 2 min.

Brown, stirring occasionally, then add the onion, season with salt and pepper, and mix well.

Cook together for 1 or 2 minutes.

Stage 5 - 20 min.

Add 800 g peeled and chopped tomatoes, 1 bayleaf and 1 garlic clove, salt and pepper again, and stir.

Lower the heat and cook gently, reducing slightly, for 15 to 20 minutes.

Stage 6

Check the seasoning, then remove and discard the garlic and bay leaf.

Serve with rice, kidney beans or vegetables of your choice.

Remarks

You can replace the bay leaf with a bouquet garni, for a more delicate taste.

Feel free to adapt the quantity of spices to your taste.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	150 RDI=60 %	50 RDI=4 %	110 RDI=20 %	1,770 RDI=90 %	7,390 RDI: 90 %
Per 100 g	8 RDI=3 %	2 RDI=0 %	6 RDI=1 %	100 RDI=5 %	430 RDI: 5 %
Per person	40 RDI=10 %	10 RDI=1 %	30 RDI=4 %	440 RDI=20 %	1,850 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 4 people : £14.20
Per person : £3.55

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025312 K 24.5 3 hours 8 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

March 17^th 2011377 K4.3 1 hour 15 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018346 K4 2 hours 30 min.

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.

November 17^th 2024294 K4.5 1 hour 25 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.

September 16^th 2020544 K 44.2 14 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.