Chicken "cantina"
Chicken cantina is a simple recipe for spicy chicken with onions and tomatoes, served with rice, red beans or both.
20 K 4/5 (5 reviews)
40 min.
Easy
12 people
9 IngredientsLast modified on: March 10th 2024
10 ½ cups chicken breast
3 
12 tablespoons 
6 tablespoons chilli spices
10 cups peeled and chopped tomatoes
3 
3 
Times for this recipe
Preparation: 10 min.
Cooking: 30 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 3 - 5 min.
In a large frying pan over high heat, pour in 12 tablespoons oil and when hot add the chicken and 6 tablespoons chilli spices.
Stage 4 - 2 min.
Brown, stirring occasionally, then add the onion, season with salt and pepper, and mix well.
Cook together for 1 or 2 minutes.
Cook together for 1 or 2 minutes.
Stage 5 - 20 min.
Add 10 cups peeled and chopped tomatoes, 3 bayleaves and 3 cloves garlic, salt and pepper again, and stir.
Lower the heat and cook gently, reducing slightly, for 15 to 20 minutes.
Lower the heat and cook gently, reducing slightly, for 15 to 20 minutes.
Stage 6
Check the seasoning, then remove and discard the garlic and bay leaf.
Serve with rice, kidney beans or vegetables of your choice.
Serve with rice, kidney beans or vegetables of your choice.
Remarks
You can replace the bay leaf with a bouquet garni, for a more delicate taste.
Feel free to adapt the quantity of spices to your taste.
Feel free to adapt the quantity of spices to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 140 RDI=10 % | 330 RDI=50 % | 5,300 RDI=270 % | 22,180 RDI: 270 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 6 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 40 RDI=10 % | 10 RDI=1 % | 30 RDI=4 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 12 people : 49.10 €
- Per person : 4.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: New Zealand pies, Pissaladière with puff pastry, Green beans with tomato and cheddar cheese, White bean gratin "à l'italienne", Enchiladas, ... See them all 15
Chicken breast
Like these other recipes: Tex-Mex chicken burger, Couscous, Vol-au-vent, Taos hotpot, Lille style chicken, ... See them all 29
Oil
Like these other recipes: "Au vert" beef, Creamy "terre et mer" pots, Roast beef "like they do it in Santa Fe", Taos hotpot, Gratin du Nord, ... See them all 93
Chilli spices
Like these other recipes: Taos hotpot, Chilli chicken and spinach gratin, Spicy hot toasted cashew nuts, Spicy carrots and turnips roasted with Parmesan cheese, Sautéed chicken with leeks, ... See them all 17
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