Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,796 Kcal or 24,267 Kj | 331 gr | 444 gr | 571 gr |
290 % | 127 % | 42 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 11 gr | 14 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 28 gr | 37 gr | 48 gr |
24 % | 11 % | 3 % | 7 % |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Endives "bonne femme", Endive gratin with cancoillotte, Gratin du Nord, Gratin of Endives with Mont d'Or, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Chilli chicken and spinach gratin, Gratin of Jerusalem artichokes à la Comtoise, Italian style gratin, Spinach and hard-boiled egg gratin, ... All |
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