Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
914 Kcal or 3,827 Kj | 45 gr | 32 gr | 80 gr |
46 % | 17 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 7 gr | 5 gr | 12 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
457 Kcal or 1,913 Kj | 22 gr | 16 gr | 40 gr |
23 % | 9 % | 2 % | 6 % |
Minced beef: You can check-out other recipes which use it, like for example: Polpete, Spaghetti Bolognese, Moussaka, Chicano burger, Hamburgers, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Rata-tart, Polenta with spinach and soft-poached egg, Polenta with Mont d'Or, Firied fillet of sea bream with polenta, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Spinach and chick peas "à la milanaise", Rice à l'italienne, Pissaladière with puff pastry, Enchiladas, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Pollack Parmentier, Ham "friand" pie, Endives , Gratin Parmentier, ... All |
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