Last modified on: March 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 32 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,752 Kcal or 61,764 Kj | 1,151 gr | 837 gr | 1,046 gr |
738 % | 443 % | 79 % | 159 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 18 gr | 13 gr | 17 gr |
12 % | 7 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 96 gr | 70 gr | 87 gr |
61 % | 37 % | 7 % | 13 % |
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![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Scallops au gratin, Spiced butternut gratin, Grilled ham and bechamel sandwiches, ... All |
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