Gratin with Parmesan flavours
For this gratin recipe, we're going to use Parmesan cheese crumbles, which will find a final, practical use.
You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.
You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.
18 K 2/5 (1 reviews)
2 hours 35 min.
Easy
2 people
9 IngredientsLast modified on: April 21th 2024
For 2 people, you will need:
- 1
2 cups + 2 tablespoons whole milk - 2
2 cups + 2 tablespoons potatoes - 3
½ sprig sage - 4
1 garlic clove - 5
1 2⁄3 cup cauliflower - 6
2⁄3 cup liquid cream - 7
2 tablespoons grated cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 25 min.
Cooking: 1 hour 10 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Prepare 1 2⁄3 cup cauliflower, then slice it into thin strips - the mandolin is very handy here too.
Set aside.
Set aside.
Stage 3 - 2 min.
In a saucepan, pour 2 tablespoons of cold water, then 2 cups + 2 tablespoons whole milk (the water will prevent the bottom of the pan from blackening).
Stage 4 - 1 min.
Add the Parmesan crumbles - you can use a lot without any problem.
Stage 5 - 20 min.
Add sliced potatoes, ½ sprig sage, 1 garlic clove, salt and pepper.
Place over medium heat, and cook potatoes until tender.
Place over medium heat, and cook potatoes until tender.
Stage 6 - 3 min.
Stage 7 - 20 min.
Pour the cauliflower into the same cooking milk and cook until tender.
Stage 8 - 2 min.
Then drain and set aside.
Stage 9 - 3 min.
Preheat your oven to 200°C (390°F).
Mix together and lightly salt the potatoes and cauliflower.
Mix together and lightly salt the potatoes and cauliflower.
Stage 10 - 3 min.
Pour into a buttered gratin dish.
Stage 11 - 3 min.
Add 2⁄3 cup liquid cream.
Stage 12 - 5 min.
Sprinkle over 2 tablespoons grated cheese (Comté cheese, for example, for a nice color).
Stage 13
Tip: The Parmesan crumbles can be cut into sticks for grilling with the gratin, and served as an aperitif.
Stage 14 - 30 min.
Bake at 200°C (390°F) for approximately 30 minutes.
Remarks
Once the gratin is in the oven, I recommend that you set aside the cooking milk, discarding the croutes, garlic and sage, for use later in another recipe, such as a béchamel sauce.
If you don't have any Parmesan croutes, add 50g of grated Parmesan to the potato and cauliflower mixture in step 9.
If you don't have any Parmesan croutes, add 50g of grated Parmesan to the potato and cauliflower mixture in step 9.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 60 RDI=9 % | 1,300 RDI=70 % | 5,450 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 360 RDI: 4 % |
| Per person | 30 RDI=10 % | 70 RDI=6 % | 30 RDI=5 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 2 people : 2.40 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Jerusalem artichoke purée with leeks, Paris flan filling, Pistachio ice cream, Pain perdu, Celeriac and sesame soup, ... See them all 67
Potatoes
Like these other recipes: Turnip top soup, Taos hotpot, Pan-baked hash brown (Hash-brown casserole), Express sauerkraut, Potato gratin, ... See them all 83
Cauliflower
Like these other recipes: Winter cauliflower tabbouleh, Du Barry soup, Roasted vegetables with thyme and green sauce, Cauliflower curry, Cauliflower and egg salad, ... See them all 49
Liquid cream
Like these other recipes: Sliced veal with leeks and mushrooms, Salmon with sorrel, Normandy seafood stew, Crème de foie gras, Celeriac in cream and mustard sauce, ... See them all 170
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