Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,551 Kcal or 35,801 Kj | 134 gr | 918 gr | 482 gr |
428 % | 52 % | 87 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 24 gr | 167 gr | 88 gr |
78 % | 9 % | 16 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,850 Kcal or 11,932 Kj | 45 gr | 306 gr | 161 gr |
143 % | 17 % | 29 % | 24 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Mirlitons of Guipavas, Raisin breads (pains aux raisins), French croissants, Pistachio and goji pinwheels, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, French toast "cordon bleu", Scrambled eggs with langoustines and asparagus tips., Cheese Soufflé, Chocolate rolls (petits pains), ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chaud-froid of grapefruit, pineapple and lime custard , Cocktails, Chocolate rice pudding, Traditional nutty choc-chip cookies, Craquelin (sweet cracker dough), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Rolled chestnut and apple brioche, Cochelin d'Evreux, Apple Strudel, Gâteau Basque , ... All |
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