Baker's apple soles
You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down.
5,955 5/5 based on 3 reviews
Last modified on: April 28th 2024
Keywords for this recipe:For 3 pieces, you will need:
- 1
0 kg Yeast-based flaky dough (for croissants) - 2
2 apples - 3
1 tablespoon brown sugar - 4
1 tablespoon butter - 5
1 tablespoon beaten egg
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 45 min. | 5 min. | 20 min. | 1 hour 10 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Spread 0 kg Yeast-based flaky dough (for croissants) to a thickness of 2 or 3 mm (use spacers if you can), in a 10 cm (4") high strip.
Stage 2 - 2 min.
Cut 6 cm (2.5") rectangles from the strip and set aside in the fridge.
Stage 3 - 5 min.
Peel 2 apples, cut in 2, remove the core, then slice each half.
Stage 4 - 2 min.
Pour the apple slices into a bowl and sprinkle with the melted 1 tablespoon butter and 1 tablespoon brown sugar.
Stage 5 - 2 min.
Mix well.
Stage 6 - 2 min.
Preheat your oven to 200°C (390°F).
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Stage 7 - 2 min.
Cover with a rectangle of pastry, pressing down on the edges to enclose the apples.
Stage 8 - 15 min.
Do this for all your pastry rectangles, using a second baking sheet if necessary.
Stage 10 - 20 min.
Bake in the oven for 15-20 minutes, watching for browning.
Stage 11 - 2 min.
Once out of the oven, using oven gloves or oven mitts, place a second baking sheet on top of the first and turn over to place the apples back on top.
Stage 12 - 1 min.
Remove the baking paper.
Stage 13 - 5 min.
Remarks
You can return the baking sheet to the oven for 5 minutes after removing the baking paper in step 12, to give the apples a more pronounced color.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Keeping
If possible, enjoy during the day to take full advantage of the crispness.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8,551 Kcal or 35,801 Kj | 134 gr | 918 gr | 482 gr |
| 428 % | 52 % | 87 % | 73 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,555 Kcal or 6,510 Kj | 24 gr | 167 gr | 88 gr |
| 78 % | 9 % | 16 % | 13 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,850 Kcal or 11,932 Kj | 45 gr | 306 gr | 161 gr |
| 143 % | 17 % | 29 % | 24 % |
How much will it cost?
- For 3 pieces : 1.19 €
- Per piece : 0.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Pistachio and goji pinwheels, Mirlitons of Guipavas, Raisin breads (pains aux raisins), Croissant dough apples, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Sweet pastry, Rolled chestnut and apple brioche, Hearty leek and sprout soup, Shiitake eggs, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Moist cereal bars, Chocolate cereal bars, Hazelnut and orange cake, Plum and hazelnut crumble, Brownies, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Sesame cookies, How to make tart cases, Eggs in brioche nests, Angevin plum pâté, ... All |
Other recipes you may also like
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.69K4.3 1 hour 3 min. November 26th 2014
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.60K4.3 13 min. March 6th 2020
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.325K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".356K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.