Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 9 gr | 75 gr | 34 gr |
32 % | 3 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 3 gr | 24 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 38 gr | 17 gr |
16 % | 2 % | 4 % | 3 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Croissant dough apples, Mirlitons of Guipavas, Pistachio and goji pinwheels, French croissants, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Gingerbread, Little lemon biscuits, Chocolate rice pudding, Cocktails, Traditional nutty choc-chip cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Provençal colombier for Pentecost, Scallop and leek pancakes, Puff or flaky pastry (pâte feuilletée), Langoustine and leek tarts, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chinois, Sesame cookies, Chicken and mushroom pie, Morteau sausage rolled brioche, ... All |
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