Baker's apple soles
You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down.
13 K 5/5 (4 reviews)
1 hour 10 min.
Easy
12 pieces
5 IngredientsLast modified on: April 28th 2024
For 12 pieces, you will need:
- 1
600 g yeast-based flaky dough (for croissants) - 2
8 apples - 3
60 g brown sugar - 4
60 g butter - 5
40 g beaten egg - Total weight: 2,200 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
To finish around 7pm, you'll need to have started before: 18:20.Change end time
Step by step recipe
Stage 1 - 10 min.
Spread 600 g yeast-based flaky dough (for croissants) to a thickness of 2 or 3 mm (use spacers if you can), in a 10 cm (4") high strip.
Stage 2 - 2 min.
Cut 6 cm (2.5") rectangles from the strip and set aside in the fridge.
Stage 3 - 5 min.
Peel 8 apples, cut in 2, remove the core, then slice each half.
Stage 4 - 2 min.
Pour the apple slices into a bowl and sprinkle with the melted 60 g butter and 60 g brown sugar.
Stage 5 - 2 min.
Mix well.
Stage 6 - 2 min.
Preheat your oven to 200°C (390°F).
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Stage 7 - 2 min.
Cover with a rectangle of pastry, pressing down on the edges to enclose the apples.
Stage 8 - 15 min.
Do this for all your pastry rectangles, using a second baking sheet if necessary.
Stage 10 - 20 min.
Bake in the oven for 15-20 minutes, watching for browning.
Stage 11 - 2 min.
Once out of the oven, using oven gloves or oven mitts, place a second baking sheet on top of the first and turn over to place the apples back on top.
Stage 12 - 1 min.
Remove the baking paper.
Stage 13 - 5 min.
Remarks
You can return the baking sheet to the oven for 5 minutes after removing the baking paper in step 12, to give the apples a more pronounced color.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Keeping: If possible, enjoy during the day to take full advantage of the crispness.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 540 RDI=210 % | 3,670 RDI=350 % | 1,930 RDI=290 % | 34,200 RDI=1,710 % | 143,200 RDI: 1,710 % |
| Per 100 g | 20 RDI=9 % | 170 RDI=20 % | 90 RDI=10 % | 1,550 RDI=80 % | 6,510 RDI: 80 % |
| Per piece | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,850 RDI=140 % | 11,930 RDI: 140 % |
How much will it cost?
- For 12 pieces : 4.80 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Yeast-based flaky dough (for croissants)
You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, French croissants, Boulangère tart tatin with vine nectarines, ... See them all 6
Butter
Like these other recipes: Noisette butter, Apple Tatin Terrine, Brioche feuilletée (flaky brioche), Quail egg canapés, Clementine cake, ... See them all 461
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Quince and apple compote, Smart plum tart, Sweet pancake rolls from Brittany, European glass, ... See them all 43
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Nanterre brioche, Chouquettes, Olive twists, Apple Pie, ... See them all 78
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