Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,009 Kcal or 16,785 Kj | 53 gr | 492 gr | 205 gr |
200 % | 20 % | 46 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 2 gr | 22 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 4 gr | 41 gr | 17 gr |
17 % | 2 % | 4 % | 3 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Mirlitons of Guipavas, French croissants, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Chaud-froid of grapefruit, pineapple and lime custard , Plum and hazelnut crumble, Indian rice pudding, Chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Cigarettes Russes (Piroulines), Breton galettes (pancakes), Mushroom tart, Flognarde, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Agen prune cake, Flaky chocolate brioche, Sicilian Epiphany Pie, Elsa's Comtoise galette, ... All |
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