Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
2 hours 30 min.
Easy
4 people
4 IngredientsLast modified on: May 26th 2024
For 4 people, you will need:
- 1
1 cup sweet chestnut purée (crème de marrons) - 2
1 cup Mascarpone - 3
3 egg whites - 4
2 tablespoons caster sugar
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Pour 1 cup sweet chestnut purée (crème de marrons) and 1 cup Mascarpone into a small bowl.
Stage 3 - 5 min.
Pour 3 egg whites into another bowl and beat until stiff, adding 2 tablespoons caster sugar at the end.
Stage 4 - 1 min.
Take 1/4 of the egg whites and pour over the mascarpone + chestnut cream mixture.
Stage 5 - 2 min.
Mix gently with a whisk, but don't be too insistent. Just aerate the mixture slightly to make it easier to incorporate the beaten egg whites.
Stage 6 - 4 min.
Take half the remaining egg whites and pour over the previously aerated mascarpone + chestnut cream mixture.
Fold in very gently, this time with a spatula, following these instructions.
Fold in very gently, this time with a spatula, following these instructions.
Stage 7 - 4 min.
Do the same with the other half of the egg whites, until you obtain a fine mousse.
Stage 8 - 5 min.
Divide between glasses or ramekins. If possible, use a piping bag with a fluted tip for a more attractive effect.
Stage 9 - 2 hours
Refrigerate for at least 2 hours before serving.
Remarks
If you prefer a lighter mousse, use 4 egg whites instead of 3.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 210 RDI=20 % | 110 RDI=20 % | 1,860 RDI=90 % | 7,790 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
| Per person | 4 RDI=2 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 4 people : 4.70 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut cake, Chestnut mousse in a whipper , Mini Mont-Blanc choux puffs, Little vanilla, clementine and chestnut verrines, Chestnut moelleux, ... See them all 9
Mascarpone
Like these other recipes: Creamy spinach à la Lombarde, Strawberry mousse with mascarpone, Tatin apples with mascarpone cream, Pear and strawberry verrine with tiramisu cream, Leek and artichoke tart à la piémontaise, ... See them all 17
Egg white
Like these other recipes: Cigarettes Russes (Piroulines), Amiens macaroons, Coconut "croute à thé", Macarons (the original French macaroons) , Walnut paste, ... See them all 52
Caster sugar
Like these other recipes: Choux pastry (pâte à choux), Soft chocolate-orange cake, Poppy seed and lemon cake, Boulangère tart tatin with vine nectarines, Foie gras cured in salt, ... See them all 361
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