This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
2 hours 30 min.
Easy
4.70 €
4 people
4 IngredientsLast modified on: May 26th 2024
For 4 people, you will need:
- 1
250 g sweet chestnut purée (crème de marrons) - 2
250 g Mascarpone - 3
3 egg whites - 4
2 tablespoons caster sugar - Total weight: 620 grams
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 250 g sweet chestnut purée (crème de marrons) and 250 g Mascarpone into a small bowl.
Stage 3 - ⌛ 5 min.
Pour 3 egg whites into another bowl and beat until stiff, adding 2 tablespoons caster sugar at the end.
Stage 4 - ⌛ 1 min.
Take 1/4 of the egg whites and pour over the mascarpone + chestnut cream mixture.
Stage 5 - ⌛ 2 min.
Mix gently with a whisk, but don't be too insistent. Just aerate the mixture slightly to make it easier to incorporate the beaten egg whites.
Stage 6 - ⌛ 4 min.
Take half the remaining egg whites and pour over the previously aerated mascarpone + chestnut cream mixture.
Fold in very gently, this time with a spatula, following these instructions.
Fold in very gently, this time with a spatula, following these instructions.
Stage 7 - ⌛ 4 min.
Do the same with the other half of the egg whites, until you obtain a fine mousse.
Stage 8 - ⌛ 5 min.
Divide between glasses or ramekins. If possible, use a piping bag with a fluted tip for a more attractive effect.
Stage 9 - ⌛ 2 hours
Refrigerate for at least 2 hours before serving.
Remarks
If you prefer a lighter mousse, use 4 egg whites instead of 3.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 210 RDI=20 % | 110 RDI=20 % | 1,860 RDI=90 % | 7,790 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
| Per person | 4 RDI=2 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 4 people : 4.70 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Risotto with zucchinis and cherry tomatoes, Celery risotto, Amandier (gluten-free almond cake), Pistachio tiramisu, ... See them all 21
Sweet chestnut purée (crème de marrons)
Like these other recipes: Little vanilla, clementine and chestnut verrines, Chestnut mousse in a whipper , Chocolate-chestnut cream cake, Chestnut and hazelnut biscuits, Ardéchois, ... See them all 11
Egg white
Like these other recipes: Chocolate madeleines, Meringues, Macaronade mixture, Verrine of avocado mousse and crab, Baked Alaska, ... See them all 54
Caster sugar
Like these other recipes: Foie gras ballotine, Caramelised apple pie, Pets de nonne, Nougatine, Tatin apple diplomat tart, ... See them all 377
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. February 21th 2011327 K 24 35 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread). October 24th 2017356 K4.1 3 hours 9 min.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022462 K 234.3 1 hour 10 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it... October 13th 2010289 K 13.9 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe