Last modified on: June 16th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,890 Kcal or 12,100 Kj | 128 gr | 310 gr | 126 gr |
145 % | 49 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 16 gr | 39 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Warm salad of potatoes and purple artichokes, Croque-monsieur gourmand, Gratin Parmentier, Green Piedmont Salad, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Risotto-style celeriac, Comtoise stuffed tomatoes, Comtois surprise bread, Eggs Arsène, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Gratin du Nord, Chicken breasts in a potato crust, Montagnon rice, Pork Chops Champvallon style, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Leek and Mimolette tart, Turnip and sesame puree (tahina) soup, Stuffed artichokes au gratin, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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