Last modified on: June 16th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,335 Kcal or 18,150 Kj | 192 gr | 465 gr | 189 gr |
217 % | 74 % | 44 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 16 gr | 39 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Warm scallop and cabbage salad, Gratin of Endives with Mont d'Or, Salad paysanne, Gratin of purple artichokes, ... All |
![]() | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Comtoise tart for Seàn, Comtois surprise bread, Comtoise stuffed tomatoes, Endive gratin with cancoillotte, ... All |
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