Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
13 K 5/5 (19 reviews)
45 min.
Easy
12 people
5 IngredientsLast modified on: June 16th 2024
For 12 people, you will need:
- 1
2 kgs 400 g cooked potatoes - 2
150 g oil - 3
900 g cancoillotte - 4
salt - 5
pepper - Total weight: 3,450 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 2 kgs 400 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 2 kgs 400 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 470 RDI=40 % | 190 RDI=30 % | 4,340 RDI=220 % | 18,150 RDI: 220 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 12 people : 11.95 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Crispy potato and mushroom brik rolls, Chard and potato gratin, Thin spinach and potato tart, Gratin du Nord, ... See them all 51
Cancoillotte
Like these other recipes: Risotto-style celeriac, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Comtoise tart for Seàn, Eggs Arsène, ... See them all 8
Oil
Like these other recipes: Creamy "terre et mer" pots, Julia salad, Crispy spinach rolls, Chicken with spinach in a cream sauce , Quiche Lorraine, ... See them all 91
Salt
Like these other recipes: Turnip leaf pesto, Rice with spring greens, Comtoise stuffed tomatoes, Raw beetroot mousse with walnuts, Tartine du pêcheur , ... See them all 641
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